A Spectroscopic Study of Molecular Interaction with Phosphoryl Chloride.
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Cinnamaldehyde is an important compound of the cinnamon essential oil, and it is responsible for the most of the health benefits of cinnamon. Enriching foods such as milk with cinnamaldehyde can lead to greater utilization of cinnamaldehyde properties. In this study, we investigated the interaction of cinnamaldehyde with bovine alpha-lactalbumin. Analyzing the spectrum of alpha-lactalbumin in t...
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ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1959
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.13-1159